October came in with a sharp, crisp burst of air. Summer seemed to hang on until the last of September, but October 1 welcomed us with cool air, perfect for sweaters and tall boots. My favourite kind of days.
Warm up to Fall with Chicken Parmesan Soup
Sure, I love summer. But there is something about fall that puts a smile on my face. Maybe it’s the beauty of the coloured leaves, the pumpkin-spiced everything or the cozy feeling I get cuddled up on the couch with a big sweater. Nothing warms me up like a big bowl of piping hot soup on a cool, fall evening. Throw in some bubbly, baked smoked cheese and homemade garlicky croutons and you have the perfect soup to welcome the new season. This chicken parmesan soup will warm you up from the inside out. It’s everything you love about the classic Italian dish tossed into a soup pot, ladled into bowls, topped with crusty croutons and smoky cheese and broiled until golden and bubbly. I want another bowl just from writing that description.