Cauliflower. Oh I have always dreaded thee. You were not on the same level as peas, but you were pretty close. It’s that smell it has while cooking that turns me off. For the same reason I cannot eat tuna. I just can’t bring myself to trust that something that smells so bad can possibly taste good.
Cauliflower is not the crust of this carbless pizza
I have wanted to give cauliflower a try for some time now. I thought about making that cauliflower pizza crust but I don’t think I could convince the hubby it is actually pizza. But when I came across a recipe for an alternative carbless pizza crust (and another for a creamy, garlicky cauliflower sauce) the flavour wheels in my head started turning. I had to make this pizza, even if it was even less pizza-like than the aforementioned cauliflower crust.