The recipe I am going to share with you today is one I would never have willingly indulged in as a child. I mean, it has all kinds of icky things in it like squash, onion, cashew cream. But this butternut squash Alfredo sauce is also one that my mom may have been able to pull one over on me with. One thing I loved as a kid was pasta, but I was limited on what I would allow to top my pasta. My preference was butter and cheese but then I discovered Alfredo sauce and my life changed. This butternut version is everything I love about the original with the added sweetness and nuttiness of butternut squash. It’s creamy, dreamy deliciousness and the best part, it’s not so bad for the waistline. Instead of loads of butter and cream, this sauce is a combination of butternut squash, cashew cream, spices and a touch of goat cheese for added creaminess.